Frenched Bone In Pork Chop Recipe
pork prime rib grilled to medium, apricot ginger glaze, asparagus, roasted garlic mashed potatoes, apricot chutney
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Ingredients
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Pork Chop
Apricot Ginger Glaze
Asparagus
Roasted Garlic Mashed Potatoes
Apricot Chutney
Method
Preparing the Pork Chop
- 1
Season the Pork Chops
Season both sides of the pork chops with salt and pepper.
- 2
- 3
Glaze the Pork Chops
During the last 2 minutes of grilling, brush the apricot ginger glaze onto the pork chops and allow it to caramelize slightly.
Preparing the Asparagus
- 4
Prepare the Asparagus
Toss the asparagus spears with olive oil, salt, and pepper.
- 5
Roast the Asparagus
Place the asparagus on a baking sheet and roast in the oven at 400°F for about 10-15 minutes until tender.
Making the Roasted Garlic Mashed Potatoes
- 6
- 7
Mash the Potatoes
Add roasted garlic, butter, milk, and salt to the drained potatoes. Mash until smooth.
Preparing the Apricot Chutney
- 8
Cook the Chutney
In a saucepan, combine diced apricots, onion, brown sugar, cider vinegar, and minced ginger. Simmer over medium heat for about 15 minutes until thickened.