Tomato & Basil Panino Recipe
brick oven panino, house cured tomato, fresh mozzarella, provolone, tomato almond pesto, fresh basil
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Ingredients
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Panino Ingredients
Method
Cooking Directions
- 1
- 2
Assemble the Panino
On the non-oiled side of one slice of bread, layer the house cured tomatoes, fresh mozzarella, provolone cheese, and fresh basil leaves. Spread the tomato almond pesto evenly on the other slice of bread, and place it on top to form a sandwich.
- 3
Grill the Panino
Carefully place the assembled panino in the preheated brick oven. Grill for about 5-7 minutes, or until the bread is golden brown and the cheeses have melted.
- 4
Serve
Remove the panino from the oven, let it cool for a minute, then slice in half. Season with salt and black pepper to taste before serving.
