Tenderloin Of Beef Recipe

Cooking Instructions

1. 1

   Prepare the Vegetables

   Preheat your grill or oven to medium-high heat. Cut the rustic vegetables into bite-sized pieces and toss them with olive oil, salt, pepper, and fresh herbs.

2. 2

   Roast the Vegetables

   Place the seasoned vegetables in a grill basket or on a baking sheet and roast for about 15-20 minutes, stirring occasionally, until they are tender and slightly charred.

3. 3

   Prepare the Potatoes

   While the vegetables are roasting, wash the fingerling potatoes and cut them in half. Toss with olive oil, salt, and pepper. Roast them on a separate baking sheet for about 20-25 minutes or until golden and crispy.

4. 4

   Cook the Beef Tenderloin

   Season the beef tenderloin with salt and pepper. Sear it on the grill or in a hot skillet for about 4-5 minutes on each side for medium-rare, or until your desired doneness is achieved.

5. 5

   Add Blue Cheese Crust

   In the last few minutes of cooking, top the tenderloin with crumbled blue cheese and allow it to melt slightly.

6. 6

   Serve

   Plate the beef tenderloin alongside the rustic fire roasted vegetables and crispy fingerling potatoes. Garnish with extra fresh herbs if desired.