Smoked Turkey On Sourdough Recipe

Time30m

Serves1

hot smoked turkey, swiss cheese, cranberry aioli, greens, red onion, tomato, grilled sourdough

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Ingredients

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1
Prepare the Cranberry Aioli
In a bowl, mix together the mayonnaise, cranberry sauce, minced garlic, lemon juice, salt, and pepper until smooth. Adjust seasoning to taste and set aside.
2
Prepare the Vegetables
Slice the red onion and tomato. Set aside.
3
Assemble the Sandwich
On one slice of sourdough, spread a generous amount of cranberry aioli. Layer with smoked turkey, swiss cheese, greens, red onion, and tomato. Top with the second slice of sourdough.
4
Grill the Sandwich
Preheat a skillet or grill over medium heat. Butter the outside of the sandwich lightly. Grill until golden brown and the cheese is melted, about 3-4 minutes per side.
5
Serve
Remove from heat, slice in half, and serve warm with extra cranberry aioli if desired.