Rotisserie Chicken Breast Recipe
fresh mozzarella, mixed greens, romesco aioli, grilled brioche bun
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Chicken
Shred the rotisserie chicken breast and set aside.
- 2
Assemble the Sandwich
On the bottom half of each grilled brioche bun, layer the shredded chicken, fresh mozzarella slices, and mixed greens.
- 3
Add the Sauce
Spread a generous amount of romesco aioli on the top half of the buns.
- 4
Complete the Sandwich
Place the top half of the buns on the assembled ingredients to complete the sandwich.
- 5
Serve
Serve immediately while warm, with additional romesco aioli on the side if desired.
