Rotisserie Buffalo Wings Recipe
fire roasted with herbs & spices, brushed with honey buffalo sauce, choice of blue cheese or ranch dressing
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Ingredients
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Wings
Method
Preparation
- 1
Prep the Wings
Rinse the chicken wings under cold water and pat dry with paper towels. Place them in a large bowl.
- 2
Season the Wings
In a small bowl, mix together olive oil, paprika, garlic powder, onion powder, salt, black pepper, and oregano. Pour this mixture over the chicken wings and toss to coat evenly.
- 3
- 4
Prepare the Sauce
In a small saucepan over medium heat, combine the hot sauce and honey. Stir well and bring to a simmer. Allow to simmer for 5 minutes, then remove from heat.
- 5
Sauce the Wings
Once the wings are cooked, remove them from the grill and place them in a large bowl. Pour the honey buffalo sauce over the wings and toss to coat well.
- 6
Serve
Serve the wings hot with a side of blue cheese or ranch dressing for dipping.
