New York Strip With Herbed Chevre Recipe

Cooking Instructions

1. 1

   Prepare the Potatoes

   Boil baby red potatoes in salted water until tender, about 15-20 minutes. Drain and toss with olive oil, salt, pepper, and fresh herbs.

2. 2

   Grill the Steak

   Season the New York Strip Steak with salt and pepper. Heat a grill or grill pan over medium-high heat and cook the steak for about 5-7 minutes per side for medium-rare, or until desired doneness. Let rest for 5 minutes before slicing.

3. 3

   Sauté the Asparagus

   In a skillet, heat a bit of olive oil over medium heat. Add asparagus and sauté for about 5-7 minutes until tender but still crisp. Season with salt and pepper.

4. 4

   Make the Pinot Noir Demi

   In a saucepan, combine Pinot Noir and beef stock. Bring to a boil and reduce heat to simmer until sauce is reduced by half. Adjust seasoning if necessary.

5. 5

   Plate the Dish

   On a plate, arrange grilled steak slices, baby red potatoes, and sautéed asparagus. Drizzle with Pinot Noir demi and add a dollop of herbed goat cheese on top.