Mushroom & Swiss Recipe

Time30m

Serves2

crimini mushroom duxelles, swiss cheese, romaine chiffonade, mayo

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Ingredients

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1
Prepare the Duxelles
In a large skillet, heat olive oil over medium heat. Add the chopped onion and garlic, sauté until translucent.
2
Cook the Mushrooms
Add the crimini mushrooms to the skillet. Cook until they release moisture and become golden brown, about 10 minutes. Season with salt and black pepper.
3
Combine with Cheese
Remove the skillet from heat and stir in the shredded Swiss cheese until melted and combined with the mushroom mixture.
4
Prepare the Sandwich
Spread mayonnaise on your choice of bread. Layer with romaine chiffonade and the mushroom & Swiss mixture.
5
Serve
Cut the sandwich in half and serve immediately.