Italian Sausage & Apricot Chutney Recipe
roasted garlic tomato puree, mozzarella & provolone cheese, scallions
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Sausage
Preheat your oven to 400°F (200°C). In a skillet over medium heat, cook the Italian sausage until browned and cooked through, about 7-10 minutes. Break it into crumbles as it cooks.
- 2
Combine Ingredients
In a large mixing bowl, combine the cooked sausage, apricot chutney, roasted garlic tomato puree, and half of the scallions. Mix well until all ingredients are evenly distributed.
- 3
Assemble the Dish
Spread the mixture onto a baking dish. Top evenly with mozzarella and provolone cheese.
- 4
Bake
Place the baking dish in the preheated oven and bake for 15-20 minutes, or until the cheese is melted and bubbly.
- 5
Garnish and Serve
Remove from the oven, sprinkle the remaining scallions on top, and let cool slightly before serving.
