Icelandic Cod Recipe
pan roasted with almond herb crust, roasted brussels sprouts, applewood smoked bacon, fingerling potatoes, red bell pepper, caramelized onions, romesco cream
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Ingredients
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Fish
Vegetables
Bacon
Sauce
Method
Preparation
- 1
Prepare the Vegetables
Preheat the oven to 400°F (200°C). Toss the Brussels sprouts, fingerling potatoes, red bell pepper, and sliced onions with olive oil, salt, and pepper. Spread them on a baking sheet and roast in the oven for 20-25 minutes until tender and caramelized.
- 2
- 3
Prepare the Cod
Season the Icelandic cod fillets with salt and pepper. In the same skillet with the bacon fat, add the cod skin-side down and cook for 4-5 minutes until golden brown. Flip the fillets, then cover with the almond herb mixture (almonds, parsley, dill) and cook for another 4-5 minutes until the fish is cooked through.
Plating
- 4
Assemble the Dish
On each plate, place a portion of the roasted vegetables, top with a cod fillet, and drizzle with romesco sauce. Garnish with crispy bacon pieces.
