Chicken Bacon Wrap Recipe
rotisserie chicken, applewood bacon, roma tomato, romaine, chipotle ranch, garlic herb tortilla
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Ingredients
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Main Ingredients
Method
Preparation Instructions
- 1
Prepare the Ingredients
Shred the rotisserie chicken into bite-sized pieces. Cook the applewood bacon in a skillet until crispy, then crumble it once cooled. Dice the roma tomato and chop the romaine lettuce.
- 2
Assemble the Wraps
Lay a garlic herb tortilla flat on a clean surface. In the center, add a portion of shredded chicken, crumbled bacon, diced tomato, and chopped romaine. Drizzle with chipotle ranch dressing.
- 3
Wrap it Up
Fold in the sides of the tortilla and then roll it tightly from the bottom to the top to enclose the filling. Repeat for the remaining tortillas.
- 4
Serve
Slice each wrap in half and serve immediately with extra chipotle ranch dressing on the side, if desired.
