Chicken & Artichoke Recipe

Time30m

Serves4

rotisserie chicken, artichokes, parmesan cheese, spinach, roasted tomatoes

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prepare the ingredients
Shred the rotisserie chicken and chop the artichoke hearts, spinach, and roasted tomatoes.
2
Sauté the garlic
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
3
Combine the ingredients
Add the shredded chicken, chopped artichokes, spinach, roasted tomatoes, salt, and pepper to the skillet. Stir well to combine.
4
Add cheese
Once the spinach has wilted, stir in the grated Parmesan cheese until melted and everything is well coated.
5
Serve
Remove from heat and serve warm. Enjoy your Chicken & Artichoke dish!