cherry & brown butter bourbon jam, arugula, brie cheese . . . staff favorite!

In a large pot, melt the unsalted butter over medium heat until it begins to brown, stirring frequently to prevent burning.

Prepare the Ingredients

Add the fresh cherries, brown sugar, bourbon, and lemon juice to the pot. Stir well to combine all the ingredients.

Combine Ingredients

Bring the mixture to a boil over medium-high heat. Reduce heat and let it simmer for about 15-20 minutes, stirring occasionally until the cherries are softened.

Cook the Mixture

Stir in the pectin and continue to simmer for another 5-10 minutes, until the mixture thickens to your desired consistency.

Add Pectin

Pour the hot jam into sterilized jars, leaving about 1/4 inch headspace at the top. Seal the jars with lids.

Jar the Jam

Let the jars cool at room temperature, then store them in the refrigerator for up to 3 weeks or process in a water bath for long-term storage.

Cool and Store

Fresh cherries, pitted and halved

Brown sugar

Bourbon

Unsalted butter

Lemon juice

Pectin

Cherry Bourbon Jam

Make Cherry Bourbon Jam Recipe in just 45m. cherry & brown butter bourbon jam, arugula, brie cheese . . . staff favorite!

Cherry Bourbon Jam Recipe

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