Buffalo Walleye Fingers Recipe
buffalo spiced, smoked pepper tartar
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Ingredients
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Buffalo Walleye Fingers
Method
Preparation
- 1
Prepare the Walleye
Cut the walleye fillets into finger-sized strips and season with salt and black pepper.
- 2
Set up Breading Station
In one bowl, place the flour. In a second bowl, beat the eggs. In a third bowl, mix cornstarch with a pinch of salt and pepper.
- 3
Bread the Fish
Dredge each fish strip in flour, dip into the egg, then coat with the cornstarch mixture.
- 4
Fry the Walleye
Heat vegetable oil in a deep skillet over medium-high heat. Fry the breaded fish strips in batches until golden brown and cooked through, about 3-4 minutes per side. Drain on paper towels.
- 5
Toss in Buffalo Sauce
Once fried, toss the walleye fingers in buffalo sauce until well coated.
- 6
Serve with Tartar Sauce
Serve immediately with smoked pepper tartar sauce on the side.
