Buffalo Mac Recipe

Time30m

Serves4

spicy buffalo cream sauce, toasted bread crumbs, blue cheese crumbles, basil

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Ingredients

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1
Cook the Macaroni
In a large pot of salted boiling water, cook the macaroni according to package instructions until al dente. Drain and set aside.
2
Prepare the Buffalo Sauce
In a saucepan over medium heat, combine the buffalo sauce and heavy cream. Stir until well mixed and heated through. Season with salt and pepper to taste.
3
Combine Sauce and Macaroni
Add the cooked macaroni to the buffalo sauce mixture, stirring until the pasta is well coated.
4
Prepare the Bread Crumbs
In a skillet, melt the butter over medium heat. Add the bread crumbs, stirring constantly until they are golden brown. Remove from heat.
5
Serve
Serve the buffalo mac topped with blue cheese crumbles, toasted bread crumbs, and fresh basil.