Beef Short Rib Recipe
cherry braised boneless beef short rib, garlic mashed potatoes, green beans & red bell pepper, crisp buttermilk red onions
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Ingredients
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Beef Short Rib
Method
Cooking Instructions
- 1
Braised Beef Short Ribs
Return the short ribs to the pot, add thyme, and cover. Transfer to the oven and braise for 2.5 to 3 hours until the meat is tender.
- 2
Garlic Mashed Potatoes
While the ribs are braising, peel and chop the potatoes. Boil in salted water until tender, about 15-20 minutes. Drain and return to the pot. Add minced garlic, buttermilk, milk, salt, and pepper. Mash until smooth.
- 3
Green Beans and Red Bell Pepper
In a separate pot, blanch green beans for 3-4 minutes until bright green. Drain and set aside. In a skillet, sauté sliced red bell pepper in olive oil for 3 minutes. Add the green beans and sauté for an additional 2-3 minutes. Season with salt and pepper.
- 4
Crisp Buttermilk Red Onions
In a bowl, combine flour, vinegar, sugar, and buttermilk. Dip onion rings into the batter and fry in hot oil until golden brown, about 2-3 minutes. Drain on paper towels.
- 5
Serve
Once the short ribs are tender, serve with garlic mashed potatoes, green beans, and top with crispy buttermilk red onions.
