Artichoke Fondue Recipe

Time45m

Serves4

Kettlebaked artichoke dip with spinach, parmesan grilled flatbread

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Ingredients

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1
Prepare the Artichoke Mixture
In a mixing bowl, combine the artichoke hearts, chopped spinach, cream cheese, sour cream, parmesan cheese, minced garlic, lemon juice, salt, and black pepper. Mix well until all ingredients are thoroughly combined.
2
Bake the Fondue
Transfer the mixture into a baking dish and smooth the top. Preheat the oven to 350°F (175°C) and bake for 25-30 minutes, or until the top is golden and bubbling.
3
Prepare the Flatbread
While the fondue is baking, prepare the grilled flatbread. Brush flatbread with olive oil and grill over medium heat for 2-3 minutes on each side until golden and crispy.
4
Serve
Once the fondue is ready, remove it from the oven and serve hot with the grilled flatbread for dipping.