Jul 14 2026
Restaurants›Ponds Hilo›Grilled Salmon Recipe

Grilled Salmon Recipe

Inspired by Ponds Hilo
Time1h
Serves4

Served with seasonal vegetables.

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Ingredients

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Main Ingredients

Seasonal Vegetables

Method

Preparing the Marinade

  1. 1

    Make the Marinade

    In a small bowl, combine olive oil, lemon juice, minced garlic, and chopped fresh dill. Whisk together until well blended.

  2. 2

    Marinate the Salmon

    Place the salmon fillets in a shallow dish and pour the marinade over them. Ensure the fillets are well coated. Cover and refrigerate for at least 30 minutes.

Preparing the Vegetables

  1. 3

    Prepare the Vegetables

    Wash and trim the asparagus. Cut the bell pepper and zucchini into bite-sized pieces. Halve the cherry tomatoes.

  2. 4

    Season the Vegetables

    In a bowl, combine the prepared vegetables with salt and black pepper. Toss to ensure the vegetables are evenly coated.

Grilling

  1. 5

    Preheat the Grill

    Preheat your grill to medium-high heat.

  2. 6

    Grill the Salmon

    Remove the salmon fillets from the marinade and place them on the grill. Grill for about 4-5 minutes on each side, or until the fish flakes easily with a fork.

  3. 7

    Grill the Vegetables

    While the salmon is grilling, place the seasoned vegetables in a grill basket or on skewers. Grill for about 5-7 minutes, stirring occasionally, until they are tender and slightly charred.

Serving

  1. 8

    Plate the Dish

    Once the salmon and vegetables are done, remove them from the grill and let them rest for a couple of minutes. Serve the grilled salmon alongside the seasonal vegetables.

  2. 9

    Garnish (Optional)

    You can garnish the dish with additional fresh dill or lemon wedges if desired.

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