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Ingredients
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Bread
Topping
Method
Preparation of Bread
- 1
Slice the Baguette
Using a sharp knife, slice the baguette into 1/2 inch thick pieces.
- 2
Toast the Bread
Preheat your oven to 400°F (200°C). Place the sliced baguette on a baking sheet and brush each slice lightly with olive oil. Bake for about 5-7 minutes, or until golden brown and crispy.
Preparation of Topping
- 3
Chop the Tomatoes
Dice the fresh tomatoes into small pieces and place them in a mixing bowl.
- 4
Add Basil
Chop the fresh basil leaves and add them to the bowl with the tomatoes.
- 5
Prepare the Garlic
Mince the garlic cloves and add them to the tomato and basil mixture.
- 6
Season the Mixture
Add balsamic vinegar, salt, and black pepper to the tomato mixture. Stir gently to combine all ingredients.
Assembly
- 7
Top the Bread
Once the bread is toasted, remove it from the oven and let it cool slightly. Spoon the tomato and basil mixture generously onto each slice of toasted baguette.
- 8
Serve
Arrange the bruschetta on a serving platter and serve immediately while the bread is still warm.