Restaurants›Ponds Hilo›Mojito Recipe

Mojito Recipe

Inspired by Ponds Hilo
Time10m
Serves1

Make Mojito Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Mojito Ingredients

Method

Preparation Steps

1

Muddle the Mint and Sugar

In a sturdy glass or cocktail shaker, add the fresh mint leaves and granulated sugar. Using a muddler or the back of a spoon, gently press down on the mint leaves to release their oils and aroma. Be careful not to tear the leaves too much.

2

Add Lime Juice

Squeeze the juice from the lime into the glass. You can cut the lime into wedges and muddle them with the mint and sugar for extra flavor. Stir the mixture well to combine the mint, sugar, and lime juice.

3

Pour in the Rum

Add the white rum to the mixture and stir gently to combine all the ingredients.

4

Add Ice

Fill the glass with ice cubes, packing them in to keep the drink cool.

5

Top with Club Soda

Pour the club soda over the ice and mixture, allowing it to mix gently. Adjust the amount of soda to your taste preference.

6

Garnish and Serve

Garnish your Mojito with a sprig of fresh mint and a lime wedge on the rim of the glass. Serve immediately with a straw for stirring.