Garlic Bread Recipe

Inspired by Ponds Hilo

Time40m

Serves4

Make Garlic Bread Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Soften the Butter
In a medium bowl, place the unsalted butter and allow it to soften at room temperature for about 30 minutes.
2
Mince the Garlic
While the butter is softening, peel and mince the garlic cloves finely.
3
Chop the Parsley
Rinse the fresh parsley under cold water, then chop it finely.
4
Combine Ingredients
Add the minced garlic, chopped parsley, salt, and black pepper to the softened butter. Mix well until all ingredients are thoroughly combined.

5
Preheat the Oven
Preheat your oven to 400°F (200°C).
6
Slice the Baguette
Take the French baguette and slice it in half lengthwise to create two long pieces.
7
Spread the Garlic Butter
Using a butter knife, generously spread the garlic butter mixture over the cut sides of the baguette.

8
Arrange on Baking Sheet
Place the prepared baguette halves on a baking sheet, cut side up.
9
Bake
Place the baking sheet in the preheated oven and bake for about 10-12 minutes, or until the edges are golden brown and the butter is bubbling.
10
Cool and Serve
Remove the garlic bread from the oven, let it cool slightly, then cut into pieces and serve warm.