Tzatziki (1 Pint + 1 Bag Of Pita Bread) Recipe
Greek Yogurt Dip with Garlic, Cucumber, Lemon & Dill
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Ingredients
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Ingredients for Tzatziki
Method
Preparation Instructions
- 1
Prepare the Cucumber
Grate the cucumber using a box grater or food processor. Place the grated cucumber in a clean kitchen towel and squeeze out excess moisture.
- 2
Mix the Ingredients
In a mixing bowl, combine the Greek yogurt, grated cucumber, minced garlic, lemon juice, chopped dill, olive oil, salt, and black pepper. Stir until well combined.
- 3
Chill the Tzatziki
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together.
- 4
Serve
Serve the tzatziki chilled with a bag of pita bread for dipping.