Penne Pasta W/ Marinara Full Pan Recipe
Penne pasta tossed with our house made marinara sauce and topped with mozzarella
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Ingredients
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Ingredients
Method
Directions
- 1
Cook the Pasta
In a large pot of boiling salted water, cook the penne pasta according to package instructions until al dente. Drain and set aside.
- 2
Prepare the Marinara Sauce
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.
- 3
Add Tomatoes and Herbs
Stir in the crushed tomatoes, oregano, basil, salt, and black pepper. Simmer the sauce for about 15-20 minutes, allowing the flavors to meld.
- 4
Combine Pasta and Sauce
Add the cooked penne pasta to the marinara sauce and toss to coat evenly.
- 5
Bake with Cheese
Preheat the oven to 375°F (190°C). Transfer the pasta and sauce mixture to a full pan and top with shredded mozzarella cheese. Bake in the preheated oven for about 20-25 minutes, or until the cheese is bubbly and golden.
- 6
Garnish and Serve
Remove from the oven, garnish with fresh basil, and serve hot.