Pastachio (greek Lasagna) Half Pan (10"x12"x2.5") Recipe

Preparation Steps

1. 1

   Preheat Oven

   Preheat your oven to 180°C (350°F).

2. 2

   Cook the Meat

   In a large skillet over medium heat, add the ground beef, veal, and pork. Season with allspice, salt, and pepper. Cook until browned and fully cooked, about 10-15 minutes. Drain excess fat and set aside.

3. 3

   Prepare the Pasta

   Cook the tube pasta according to package instructions until al dente. Drain and set aside.

4. 4

   Mix the Cheese Filling

   In a large bowl, combine the cooked pasta, eggs, kasseri cheese, parmesan cheese, and feta cheese. Mix well until all ingredients are combined.

5. 5

   Make the Béchamel Sauce

   In a saucepan, melt the butter over medium heat. Whisk in the flour and cook for 1-2 minutes. Gradually add the milk, whisking constantly until the sauce thickens. Season with nutmeg, salt, and pepper. Remove from heat.

6. 6

   Assemble the Pastachio

   In a greased half pan (10"x12"x2.5"), layer half of the filo pastry sheets at the bottom. Add the meat mixture, followed by the cheese-pasta mixture. Pour the béchamel sauce on top and sprinkle with additional parmesan cheese.

7. 7

   Bake

   Cover the pan with foil and bake in the preheated oven for 25 minutes. Remove the foil and bake for an additional 15-20 minutes, or until the top is golden and bubbly.

8. 8

   Serve

   Let the Pastachio cool for a few minutes before slicing and serving. Enjoy!