Tyropita (per Dozen) Recipe
Egg, Feta & Kasseri Cheese filled filo triangles
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Ingredients
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Filling and Dough
Method
Preparation and Baking
- 1
Prepare the Filling
In a mixing bowl, combine the crumbled feta cheese, grated kasseri cheese, beaten eggs, chopped parsley, salt, and black pepper. Mix well until all ingredients are combined.
- 2
- 3
Form the Triangles
Cut the layered filo sheets into strips about 10 cm wide. Place a tablespoon of the cheese filling at one end of each strip. Fold the pastry over the filling to form a triangle, then continue folding it down the strip in a triangular shape until you reach the end. Seal the edge with a little olive oil.
- 4
Bake the Tyropita
Preheat the oven to 180°C (350°F). Place the filled triangles on a baking sheet lined with parchment paper. Brush the tops with olive oil. Bake for 25-30 minutes or until golden brown and crispy.
- 5
Serve
Allow to cool slightly before serving. Enjoy warm or at room temperature.