Tiramisu (10x12x2.5" Half Pan Serves 16) Recipe
Sweetened Mascarpone Cheese with Rum, Layered Between Espresso Soaked Lady Fingers & Topped with Cocoa Powder and Shaved Chocolate
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Ingredients
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Tiramisu Ingredients
Method
Tiramisu Directions
- 1
Prepare the Espresso
Brew the espresso and allow it to cool. Once cooled, add the rum to the espresso.
- 2
Make the Mascarpone Mixture
In a large bowl, combine the mascarpone cheese, heavy cream, sugar, and vanilla extract. Whip until smooth and creamy.
- 3
Soak the Ladyfingers
Quickly dip each ladyfinger into the espresso-rum mixture, ensuring they are soaked but not soggy.
- 4
Layer the Tiramisu
In a half pan, layer half of the soaked ladyfingers at the bottom. Spread half of the mascarpone mixture over the ladyfingers. Repeat with the remaining ladyfingers and mascarpone mixture.
- 5
Chill and Serve
Cover the tiramisu with plastic wrap and refrigerate for at least 4 hours or overnight. Before serving, dust the top with cocoa powder and sprinkle with shaved chocolate.