Stuffed Whole Artichokes (per Dozen) Recipe
Parmesan cheese and seasoned bread crumb stuffed artichoke
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Artichokes
Preheat your oven to 375°F (190°C). Trim the stems of the artichokes, and remove the tough outer leaves. Cut off the top inch of each artichoke and rub the cut edges with lemon juice to prevent browning.
- 2
Make the Stuffing
In a bowl, combine grated Parmesan cheese, seasoned bread crumbs, minced garlic, chopped parsley, olive oil, lemon juice, salt, and black pepper. Mix until well combined.
- 3
Stuff the Artichokes
Carefully open the leaves of each artichoke and stuff the breadcrumb mixture between the leaves, pressing it in gently to ensure it adheres.
- 4
Bake the Artichokes
Place the stuffed artichokes upright in a baking dish. Pour a small amount of water into the bottom of the dish to create steam, cover with foil, and bake for 45 minutes. Remove the foil and bake for an additional 15 minutes, or until the artichokes are tender and the tops are golden brown.
- 5
Serve
Remove from the oven and let cool slightly before serving. Enjoy your stuffed artichokes warm.