Spanakopta (per Dozen) Recipe

Inspired by Polizzi's

Time45m

Serves12

Spinach, feta cheese, onion, dill & egg filled filo triangles

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Ingredients

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1
Prepare the Filling
In a large skillet over medium heat, add a drizzle of olive oil and sauté the chopped onion until translucent. Add the chopped spinach and cook until wilted. Remove from heat and let cool slightly.
2
Prepare the Filo Pastry
Preheat the oven to 375°F (190°C). On a clean surface, lay out one sheet of filo pastry and brush lightly with olive oil. Place another sheet on top and brush again with olive oil.
3
Bake the Spanakopta
Place the filled triangles on a baking sheet lined with parchment paper.