Psaropita (per Dozen) Recipe
Shrimp, Scallop, Crab Meat, Egg, Feta Cheese & Dill filled filo triangles
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Ingredients
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Filling
Method
Preparation
- 1
Prepare the Filling
In a large mixing bowl, combine the shrimp, scallops, crab meat, beaten eggs, feta cheese, dill, salt, and black pepper. Mix until well combined.
- 2
Assemble the Triangles
Take a sheet of filo pastry and cut it into 3 equal strips. Place a spoonful of the filling at one end of each strip, then fold the pastry over to form a triangle. Continue folding the triangle down the strip until you reach the end. Seal the edge with a bit of water.
- 3
Bake the Psaropita
Preheat the oven to 180°C (350°F). Place the filled triangles on a baking sheet lined with parchment paper. Brush the tops with melted butter or olive oil. Bake for 20-25 minutes, or until golden brown and crispy.