Mini Cannoli 2.5" (per Dozen) Recipe
Filled with Impasata Ricotta Cheese, Powdered Sugar and Shaved Chocolate
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Ingredients
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Filling
Method
Preparation
- 1
Make the Filling
In a mixing bowl, combine the Impasata ricotta cheese, powdered sugar, vanilla extract, and shaved chocolate. Mix until smooth and well combined.
- 2
Prepare the Cannoli Shells
Use pre-made mini cannoli shells or make your own by rolling out pastry dough, cutting into rounds, and frying until golden brown. Allow to cool.
- 3
Fill the Cannoli
Using a piping bag, fill each mini cannoli shell with the ricotta filling. Be generous but ensure not to overfill.
- 4
Garnish
Dust the filled cannoli with additional powdered sugar and top with extra shaved chocolate if desired.