Lentil With Sausage (gf) (per Quart) Recipe

Inspired by Polizzi's

Time45m

Serves4

Chicken stock, brown lentils, tomatoes, carrots, celery and onions with house made fennel sausage

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Ingredients

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1
Prepare the Sausage
In a large skillet over medium heat, cook the fennel sausage until browned. Break it apart with a wooden spoon as it cooks to crumble it.
2
Sauté the Vegetables
Add the diced onions, carrots, and celery to the skillet with the sausage. Sauté for about 5-7 minutes until the vegetables are softened.
3
Combine Ingredients
In a large pot, combine the cooked sausage and vegetable mixture with the chicken stock, brown lentils, and diced tomatoes (including the juice). Stir well to combine.
4
Simmer the Soup
Bring the mixture to a boil, then reduce the heat to low and let it simmer for about 30-35 minutes, or until the lentils are tender. Stir occasionally.
5
Adjust Seasoning
Taste the soup and adjust seasoning with salt and pepper to taste. Serve hot.