Greens, Beans & Sausage (20x12x2.5" Full Pan) Recipe

Inspired by Polizzi's

Time30m

Serves12

Sauteed Escarole with Cannellini Beans, Garlic, Chicken Stock, Butter, Parmesan Cheese and Italian Sausage

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Ingredients

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1
Cook the Sausage
In a large skillet over medium heat, add the Italian sausage. Cook until browned and fully cooked, breaking it up into small pieces as it cooks. Remove and set aside.
2
Sauté the Garlic and Escarole
In the same skillet, melt the butter. Add the minced garlic and sauté for about 1 minute until fragrant. Then, add the escarole and cook until wilted.
3
Combine Ingredients
Return the cooked sausage to the skillet. Add the cannellini beans and chicken stock. Stir well to combine.
4
Simmer
Let the mixture simmer for about 10 minutes, allowing the flavors to meld. Season with salt and black pepper to taste.
5
Add Cheese
Remove from heat and stir in the grated Parmesan cheese until melted and well combined.