Greens, Beans & Sausage (10x12x2.5" Half Pan) Recipe

Inspired by Polizzi's

Time30m

Serves8

Sauteed Escarole with Cannellini Beans, Garlic, Chicken Stock, Butter, Parmesan Cheese and Italian Sausage

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Ingredients

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1
Prepare the Sausage
In a large skillet, over medium heat, cook the Italian sausage until browned and cooked through, about 5-7 minutes. Remove from skillet and set aside.
2
Sauté the Garlic
In the same skillet, melt the butter. Add minced garlic and sauté until fragrant, about 1-2 minutes.
3
Cook the Escarole
Add the chopped escarole to the skillet and sauté until wilted, about 3-4 minutes.
4
Combine Ingredients
Stir in the cannellini beans, chicken stock, and cooked sausage. Season with salt and black pepper to taste. Cook for an additional 5 minutes until heated through.
5
Serve
Sprinkle Parmesan cheese on top before serving. Serve hot.