Greens And Beans (gf) (20x12x2.5" Full Pan) Recipe
Sauteed Escarole with Cannellini Beans, Garlic, Chicken Stock, Butter & Parmesan Cheese (vegetarian option available)
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Escarole
Wash the escarole thoroughly to remove any dirt or grit. Chop it into bite-sized pieces and set aside.
- 2
Sauté the Garlic
In a large skillet or saucepan, melt the butter over medium heat. Add the minced garlic and sauté until fragrant, about 1-2 minutes.
- 3
Cook the Escarole
Add the chopped escarole to the skillet and sauté for 5-7 minutes, until it is wilted and tender.
- 4
Add the Beans and Stock
Stir in the cannellini beans and chicken stock (or vegetable stock). Bring to a simmer and cook for an additional 5-10 minutes, allowing the flavors to meld.
- 5
Finish and Serve
Stir in the grated Parmesan cheese and season with salt and black pepper to taste. Serve warm.