Greens And Beans (gf) (10x12x2.5" Half Pan) Recipe
Sauteed Escarole with Cannellini Beans, Garlic, Chicken Stock, butter & Parmesan Cheese (vegetarian option available)
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Escarole
Wash the escarole thoroughly and chop it into bite-sized pieces.
- 2
Sauté the Garlic
In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
- 3
Cook the Escarole
Add the chopped escarole to the skillet, stirring gently. Cook for about 5 minutes until it starts to wilt.
- 4
Add the Stock and Beans
Pour in the chicken stock (or vegetable stock) and add the cannellini beans. Stir to combine and let simmer for 10 minutes.
- 5
Season and Finish
Season with salt and black pepper. Stir in the grated Parmesan cheese just before serving, allowing it to melt slightly.