Grandma's Baked Macaroni Half Pan (10"x12"x4") Recipe
Baked penne pasta, ricotta cheese, sliced meatballs, sliced hard boiled egg and mozzarella with red sauce.
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Ingredients
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Main Ingredients
Method
Preparation Instructions
- 1
Cook the Pasta
In a large pot of salted boiling water, cook the penne pasta according to package instructions until al dente. Drain and set aside.
- 2
Prepare the Mixture
In a large mixing bowl, combine the cooked penne pasta, ricotta cheese, sliced meatballs, sliced hard boiled eggs, and red pasta sauce. Mix well.
- 3
Layer the Ingredients
Drizzle olive oil in a 10"x12"x4" half pan. Layer half of the pasta mixture in the pan. Sprinkle half of the mozzarella cheese and half of the Parmesan cheese on top. Add the remaining pasta mixture and top with the remaining mozzarella and Parmesan cheese.
- 4
Bake
Preheat the oven to 350°F (175°C). Bake the macaroni for 25-30 minutes or until the cheese is bubbly and lightly golden.
- 5
Serve
Remove from the oven, let it cool for a few minutes, then slice and serve warm.