Chicken Parmesan (per 10 4oz Pieces) Recipe
Chicken breast breaded in Italian bread crumbs topped with red sauce and mozzarella cheese
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Chicken
Preheat the oven to 375°F (190°C). Season the chicken breasts with salt, black pepper, and dried oregano.
- 2
- 3
Fry the Chicken
In a large skillet, heat the olive oil over medium heat. Fry the breaded chicken pieces until golden brown on both sides, about 3-4 minutes per side. Drain on paper towels.
- 4
Assemble the Chicken Parmesan
In a baking dish, spread a thin layer of marinara sauce on the bottom. Place the fried chicken pieces in the dish, then top each piece with marinara sauce and sprinkle mozzarella cheese and grated Parmesan cheese on top.
- 5
Bake
Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
- 6
Serve
Remove from the oven, let cool for a few minutes, and serve hot with additional marinara sauce if desired.