Caesar (10 People) Recipe
Fresh cut romaine with our in house made Caesar dressing (made without eggs) & croutons, Parmesan and Romano cheeses. **Dressing will given on the side
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Ingredients
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Salad Ingredients
Method
Preparation Directions
- 1
Prepare the Salad
Wash and chop the romaine lettuce into bite-sized pieces. Place in a large salad bowl.
- 2
Add Cheese and Croutons
Sprinkle the grated Parmesan and Romano cheeses over the romaine, then add the croutons.
- 3
Make the Dressing
In a bowl, whisk together the minced garlic, Dijon mustard, lemon juice, Worcestershire sauce, anchovy paste, salt, and black pepper.
- 4
Emulsify the Dressing
Slowly drizzle in the olive oil while whisking continuously until the dressing is well combined and emulsified.
- 5
Serve
Serve the salad with the dressing on the side for guests to add as desired.