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Ingredients
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Butternut Squash Ingredients
Method
Cooking Instructions
- 1
Prepare the Squash
Peel and cube the butternut squash into bite-sized pieces.
- 2
Season the Squash
In a large mixing bowl, combine the cubed butternut squash, olive oil, maple syrup, salt, black pepper, cinnamon, and nutmeg. Toss until the squash is evenly coated.
- 3
Roast in the Oven
Preheat the oven to 400°F (200°C). Spread the seasoned squash onto a baking sheet in a single layer. Roast for 25-30 minutes or until the squash is tender and caramelized, stirring halfway through.
- 4
Garnish and Serve
Remove from the oven and let cool slightly. Garnish with fresh parsley before serving.