Athenian Brousketa (per 10 Pieces) Recipe
Grilled baguette slices topped with sun dried tomatoes, artichoke hearts, cucumbers, red onions and feta cheese
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
- 2
- 3
Prepare the Toppings
Chop the sun-dried tomatoes, artichoke hearts, and cucumber into small pieces. Finely chop the red onion.
- 4
Assemble the Brousketa
On each grilled baguette slice, layer the chopped sun-dried tomatoes, artichoke hearts, cucumber, and red onion. Top with crumbled feta cheese.
- 5
Season and Serve
Drizzle with olive oil, and sprinkle with salt and black pepper to taste. Garnish with fresh parsley if desired. Serve immediately.