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Ingredients
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Biscotti Ingredients
Method
Baking Instructions
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- 2
Mix Dry Ingredients
In a large bowl, whisk together the flour, sugar, baking powder, salt, and anise seeds.
- 3
- 4
Combine Mixtures
Gradually add the wet ingredients to the dry ingredients, mixing until combined. Fold in the chopped almonds.
- 5
Shape the Dough
Divide the dough in half and shape each half into a log about 2 inches wide and 3 inches long on the prepared baking sheet.
- 6
First Bake
Bake in the preheated oven for 25-30 minutes, or until lightly golden. Remove from oven and let cool for 10 minutes.
- 7
Slice and Second Bake
Carefully slice the logs into 1/2-inch thick pieces. Lay them cut side down on the baking sheet and return to the oven for another 15-20 minutes, until crisp.
- 8
Cool and Store
Remove from the oven and let the biscotti cool completely on a wire rack before storing in an airtight container.