Tokyo Moe's Burrito Recipe
Spicy Tuna, Spicy Salmon, Cream Cheese, Avocado, Masago, Sweet Teriyaki, Sriracha Aioli.
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Ingredients
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Ingredients
Method
Directions
- 1
- 2
Assemble the Burrito
On a large tortilla, spread a layer of cream cheese. Add the spicy tuna and spicy salmon on top.
- 3
Add Toppings
Layer the avocado slices, masago, and drizzle sweet teriyaki sauce and sriracha aioli over the top.
- 4
Wrap It Up
Fold in the sides of the tortilla and roll it tightly from the bottom to the top to form a burrito.
- 5
Garnish and Serve
Sprinkle sesame seeds on top for garnish and slice the burrito in half before serving.
