Harajuku Bowl Recipe
Sushi Rice, Spicy Tuna, Spicy Salmon, Spicy Crab Meat, Edamame, Avocado Sliced, Furikake, Masago, Tempura Crunch, Fried Crab Meat, Mayo, Sweet Teriyaki.
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Ingredients
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Bowl Ingredients
Method
Preparation Instructions
Prepare Sushi Rice
Rinse sushi rice under cold water until the water runs clear. Combine the rice and water in a rice cooker and cook according to the manufacturer's instructions. Once cooked, let it sit covered for 10 minutes.
Mix Spicy Tuna, Salmon, and Crab
In separate bowls, combine spicy tuna, spicy salmon, and spicy crab meat with mayonnaise. Adjust the spice level according to taste.
Prepare Other Ingredients
Slice the avocado and prepare the edamame by boiling or steaming until tender. Allow to cool.
Assemble the Bowl
In a large bowl, layer the sushi rice, followed by the spicy tuna, spicy salmon, spicy crab meat, edamame, and sliced avocado.
Add Toppings
Sprinkle furikake, masago, and tempura crunch on top. Add fried crab meat for extra protein.
Drizzle Sauce
Finish by drizzling sweet teriyaki sauce over the bowl. Serve immediately.