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Ingredients
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Filling and Wrapping
Method
Preparation and Cooking
Prepare the Filling
In a large bowl, combine the finely chopped cabbage, grated carrot, chopped bell pepper, chopped green onion, minced garlic, grated ginger, and soy sauce. Mix well until all the vegetables are coated with the sauce.
Assemble the Rolls
Lay a spring roll wrapper on a clean surface. Place about 2 tablespoons of the vegetable mixture in the center of the wrapper. Fold the bottom edge over the filling, then fold in the sides, and roll up tightly. Seal the edge with a little water. Repeat with the remaining wrappers and filling.
Fry the Rolls
Heat the oil in a deep frying pan over medium heat. Once the oil is hot, carefully add the rolls in batches, frying for about 3-4 minutes or until golden brown and crispy. Remove and drain on paper towels to remove excess oil.
Serve
Serve the crispy veggie rolls hot with your choice of dipping sauce.