Shrimp Agogo Burrito Recipe

Inspired by Pobu

Time30m

Serves4

Boiled Shrimp, Spicy Crab Meat, Avocado, Cucumber, Masago, Sriracha Aioli.

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Ingredients

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Shrimp Agogo Burrito Ingredients

1 pound Shrimp, peeled and deveined

1 cup crab meat, cooked

1 medium avocado, sliced

1 medium cucumber, thinly sliced

1 tablespoon masago (fish roe)

2 tablespoons sriracha

1 cup Mayonnaise

4 large Flour tortillas

1 medium lime, juiced

to taste Celtic sea salt

to taste white, green, and black pepper

Method

Cooking Directions

Prepare the Shrimp

Boil a pot of salted water. Add the shrimp and cook for 2-3 minutes until they turn pink and opaque. Drain and set aside to cool.

Make Sriracha Aioli

In a bowl, mix together the mayonnaise, sriracha, lime juice, and a pinch of salt and pepper to create the aioli.

Combine Crab Meat

In a separate bowl, gently fold the cooked crab meat into the cooled shrimp. Add a pinch of salt and pepper to taste.

Assemble the Burrito

Lay a flour tortilla flat, spread a generous amount of sriracha aioli on it. Add a portion of the shrimp and crab mixture, followed by slices of avocado, cucumber, and a sprinkle of masago.

Roll the Burrito

Fold the sides of the tortilla inward and roll it up tightly from the bottom to the top. Repeat with the remaining tortillas and filling.

Serve

Slice the burritos in half and serve with extra sriracha aioli on the side if desired.