Kani Salad Recipe
crab meat, seaweed salad, cucumber, onion, masago, mixed with spicy mayo and topped with fried crab meat and sweet teriyaki
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Ingredients
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Salad Ingredients
Method
Preparation Steps
Mix Salad Ingredients
In a large bowl, combine the crab meat, seaweed salad, chopped cucumber, chopped onion, and masago. Gently toss together.
Add Spicy Mayo
Add the spicy mayo to the salad mixture and mix until everything is evenly coated.
Plate the Salad
Transfer the salad mixture to a serving plate or bowl.
Top with Fried Crab Meat and Teriyaki
Sprinkle the fried crab meat on top of the salad and drizzle with sweet teriyaki sauce.