Jul 14 2026
Restaurants›Pobu›Oishi Sarada Bowl (salad) Recipe

Oishi Sarada Bowl (salad) Recipe

Inspired by Pobu
Time20m
Serves2

Spring Mix, Ahi Tuna, Scottish Salmon, Cucumber, Oshinko, Avocado Sliced, Micro Greens, Kizami Nori, Masago, Wasabi Yuz

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Ingredients

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Salad Ingredients

Method

Preparation Instructions

  1. 1

    Prepare the Ingredients

    Thinly slice the Ahi tuna and Scottish salmon. Cut the cucumber into thin rounds. Slice the avocado. Set aside.

  2. 2

    Assemble the Bowl

    In a large bowl, layer the spring mix as the base. Arrange the sliced Ahi tuna, Scottish salmon, cucumber, and avocado on top of the greens.

  3. 3

    Add Toppings

    Sprinkle oshinko, micro greens, kizami nori, and masago over the salad.

  4. 4

    Serve with Wasabi Yuz

    Add wasabi yuz to taste. Serve immediately and enjoy your Oishi Sarada Bowl!

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