Jul 14 2026
Restaurants›Pobu›Chirashi Bowl Recipe

Chirashi Bowl Recipe

Inspired by Pobu
Time45m
Serves2

Sushi Rice, Ahi Tuna, Scottish Salmon, Cucumber, Mango, Avocado Sliced, Furikake, Masago, Tempura Crunch, Sriracha Aioli, Wasabi Basil.

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Ingredients

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Chirashi Bowl Ingredients

Method

Preparation Directions

  1. 1

    Prepare Sushi Rice

    Rinse the sushi rice under cold water until the water runs clear. Cook the rice according to package instructions. Once cooked, let it cool slightly and season with rice vinegar, sugar, and salt.

  2. 2

    Prepare the Fish

    Slice the Ahi Tuna and Scottish Salmon into bite-sized pieces. Arrange them neatly on top of the sushi rice.

  3. 3

    Slice the Vegetables

    Thinly slice the cucumber, mango, and avocado. Arrange them artistically around the fish on the sushi rice.

  4. 4

    Add Toppings

    Sprinkle the Furikake and Tempura Crunch over the top of the bowl. Add the Masago next.

  5. 5

    Finish with Sauces

    Drizzle Sriracha Aioli over the top and add Wasabi Basil according to your taste preference.

  6. 6

    Serve

    Serve immediately, allowing everyone to mix and enjoy their Chirashi Bowl.

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