Cranberry Nojito Recipe
Make Cranberry Nojito Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Ingredients
Method
Directions
Prepare the mint and lime
In a sturdy glass or cocktail shaker, add the fresh mint leaves. Use a muddler or the back of a spoon to gently crush the mint leaves to release their essential oils. Cut the lime into quarters and add them to the glass. Muddle the lime pieces with the mint to extract the juices.
Add sugar and mix
Sprinkle the sugar or add simple syrup over the muddled mint and lime. Stir the mixture gently for about 30 seconds to help dissolve the sugar and blend the flavors.
Incorporate cranberry juice
Pour the cranberry juice into the glass over the muddled ingredients. Stir well to combine all the flavors evenly.
Add ice and sparkling water
Fill the glass with ice cubes. Top off the drink with sparkling water to give it a refreshing fizz. Stir gently to mix.
Garnish and serve
Add fresh cranberries as a garnish on top. Optionally, you can add a sprig of mint for additional freshness. Serve immediately with a straw or stirrer.