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Frequently paired with
The best thing to pair and share with Spinach Artichoke Dip
Ingredients
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Dipping Ingredients
Method
Preparation Instructions
Prepare the Spinach
In a large skillet over medium heat, add the olive oil. Once hot, add the fresh spinach and sauté for about 2-3 minutes, until wilted. Remove from heat and let cool slightly. Chop the spinach roughly and set aside.
Prepare the Artichokes
Drain and rinse the canned artichoke hearts. Chop them into smaller pieces and set aside.
Mix the Base
In a large mixing bowl, combine the cream cheese, sour cream, and mayonnaise. Using a hand mixer or spatula, blend until smooth and creamy.
Add Remaining Ingredients
To the cream cheese mixture, add the chopped spinach, chopped artichokes, Parmesan cheese, garlic powder, salt, and black pepper. Stir until all ingredients are well combined.
Bake the Dip
Preheat your oven to 350°F (175°C). Transfer the dip mixture to a baking dish and spread it evenly. Bake for 25-30 minutes, or until the dip is bubbly and golden on top.